Bold, complex, and unforgettable, our Whiskey Barrel Aged Coffee begins with specialty-grade Guatemalan beans sourced from family-owned farms in Huehuetenango. Aged for a minimum of 30 days in formerly used whiskey barrels, the beans absorb subtle notes of oak and spirit to compliment the beautiful natural flavors of this smooth medium roast coffee. Beyond its extraordinary flavor, this coffee supports local producers through Unitrade Coffee and CoffeeCare — organizations dedicated to education, health, and sustainable livelihoods. Every cup is a celebration of craftsmanship, community, and one-of-a-kind taste.

Medium Roast - Net Wt. 12oz (340g)

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