Bright, aromatic, and elegantly complex, our Ethiopian coffee hails from the Sidama region, grown on family farms in the Oromia zone and processed through a local cooperative using traditional methods. With a delicate body and vibrant acidity, this naturally processed coffee reveals layered tasting notes of caramel, vanilla, floral aromas, and subtle berries. Celebrating Ethiopia’s rich coffee heritage, each cup honors the culture, craft, and livelihoods of the farmers who have cultivated coffee for generations.

Roast: Medium-Light

Altitude: 2,000-2,200 M

Process: Natural and Sun Dried

Variety: Local Heirloom - Sidamo

Net Wt. 12oz (340g)

Product packaging may vary.