Experience the timeless appeal of a proper English Breakfast Tea, masterfully blended from Assam TGFOP, Ceylon OP, and second flush Darjeeling. This loose leaf composition balances malty depth with fruity undertones and gentle sweetness, creating a medium-bodied brew with just enough astringency to shine through milk and sugar. Unpretentious yet distinguished, it's the ideal morning companion—robust enough to command attention, refined enough to elevate your ritual. A harmonious marriage of African and Indian tea traditions in every cup.

Brewing Method: 5 - 7 Min,  195 F,  2.5g / 12oz Cup

Net Wt. 3oz (85g)

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