Bright, balanced, and exquisitely complex, our Colombian coffee comes from the Tolima region, grown by Café del Macizo — a cooperative of 59 dedicated farmers sharing decades of knowledge to produce exceptional beans. Nestled in the foothills of the Cordillera Central, the lush, mountainous landscape shapes each cup’s vibrant character. Expect medium acidity and a rounded body with tasting notes of dark chocolate, juicy mango, and ripe peach — a harmonious, memorable experience in every sip.

Roast: Medium

Altitude: 1,500-2,100 M

Process: Washed and Sun Dried

Varietals: Caturra, Castillo, and Tipica

Net Wt. 12oz (340g)

Product packaging may vary.